The Victorinox 6" Yellow Boning Knife with a Curved Blade is a versatile tool designed for precision deboning. Featuring a high-carbon stainless steel blade, it ensures long-lasting sharpness and durability. The curved design allows for better control while removing meat from bones, and the ergonomic yellow Fibrox handle provides a secure, slip-resistant grip. NSF certified, this knife meets food safety standards and is perfect for professional kitchens.

Product Details:

• Blade Length: 6" high-carbon stainless steel for excellent edge retention.
• Handle: Ergonomic yellow Fibrox handle for a non-slip, secure grip.
• NSF Certified: Meets food safety standards for professional use.
• Design: Curved blade for efficient meat removal from bones.
• Material: High-carbon stainless steel blade for durability and precision.

Applications:

• Meat Processing: Ideal for deboning and trimming meat efficiently.
• Professional Kitchens: A reliable tool for butchers and chefs.
• Poultry and Fish: Perfect for deboning delicate cuts of poultry and fish.
• NSF Certified: Safe for food preparation environments.
• Multi-Purpose: Can also be used for trimming fat and precise cuts.

More Information:

• Precision Cutting: Curved blade designed for controlled, clean cuts.
• Comfort: Ergonomic handle reduces hand fatigue during extended use.
• Hygiene: NSF certification guarantees food safety compliance.

Volume Pricing:

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